📍 EXCLUSIVELY AT HAMILTON FOOD PARK ~ Look For The CRAFT FOOD Sign.
Best enjoyed at 4:20 when taste buds achieve peak consciousness 😂

I just wanted the perfect sauce for my breakfast tacos. After years of disappointment with what was on the shelves, I started making my own. Small batches. Kitchen experiments. Chasing that perfect balance where flavor seduces your taste buds before the heat arrives.
I made these sauces for me. But I made enough to share.
Then something unexpected happened. Friends started asking for bottles. Restaurant owners wanted to know where they could buy it. Person after person said the same thing: "This is the best hot sauce I've ever had."
So here we are.
From the gentle awakening of Shishito Kozo to the transcendent fire of Screaming Oh, each sauce in the Spicy Situation family was born from a specific craving, a particular moment when nothing else would do.
Complex, layered, unforgettable - always comes first
Your taste buds surrender willingly to the experience
Never overwhelming, always serving the journey
These aren't mass-produced afterthoughts. They're artisan-crafted experiences.
For those who’ve transcended off-the-shelf
Your signature sauce. Your heat. Your story.
Created through a revolutionary culinary methodology that achieves impossible flavor combinations.
What Our Clients Say:
"You nailed it - this tastes like home" - Restaurant Depot Professional
"Oh my god the flavor... it's perfect" - Austin DJ & Food Enthusiast
Currently accepting 2 commissions monthly
OUR GUARANTEE
Your sauce will exist exactly as you imagined it.
When you’re ready to own something nobody else can buy
Terms & Process
Real People. Real Experiences. Real Heat
''Enjoyably Hot, Just Enough To Pair With Any Dish''
''I Tried The Fools Paradise Kit And Enjoyed Them All. Major Flavor, Major Heat.''
''Very Good Has Flavor With A Lot Of Heat. So Good And Flavorful.''
''This Hot Sauce Is Fire! Love To Taste Fresh Ingredients, And It Goes With Everything.''
Spicy Situation Is A Division Of One HumankindnessTM 2025. All Rights Reserved.